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Classic Krauts

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The Unfettered Awesomeness of Fermented Cabbage

This delicious, tasty kraut is the essence of traditional, artisanal fermentation. There’s no schmancy, trendy super foods at play, no super-hip attempts to reinvent the wheel. Just the pure taste and health of raw, traditionally fermented cabbage, resplendent in its natural beauty. This is what sauerkraut is, distilled to its purest ingredients – raw, organic cabbage and salt. It seems simple, and we invite you to find joy in its simple, yet awe-inspiring beauty.

Price per jar/bottle - $8

All products are sold in 6-packs. Click the button below to build your own.

Build my own 6-Pack

Shipping is free to PA, NJ, DE, MD, DC, VA, NY, CT, RI, MA, VT, NH, ME, OH, KY, IN, MI, NC, SC

  • Cabbage*
  • Celtic sea salt

*Organic ingredients

  • We suggest a tablespoon or two a day, every day, of any one of our raw, probiotic, traditionally fermented sauerkrauts. DAILY is key for great gut health.
  • They’re a food, and they taste great. We especially love them on eggs, in salads, as a condiment on sandwiches, hot dogs, sausages, etc. But one thing – DON’T COOK THEM!!! You’ll kill all the good stuff inside.
  • They’re also awesome as a side dish alongside any meal. Like we mentioned, they taste great
  • PROBIOTIC WITH LIVE CULTURES, CULTURED, ORGANIC, RAW AND NO SUGAR!
  • Please refrigerate upon arrival! It’s cold when it leaves here but may be a bit warm when you get it. It’s fine – but they do prefer a chilly environment!
  • They’re good through the date on the cap, open or not!
  • Shipping is free to PA, NJ, DE, MD, DC, VA, NY, CT, RI, MA, VT, NH, ME, OH, KY, IN, MI, NC, SC