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Caraway Krauts

caraway-alt

Our Original Family Recipe

This is basically my great-grandmother’s recipe, straight out of Poland. If you’re Polish (or many other Central and Eastern European nationalities), you enjoy caraway seeds. It’s what you do. Growing up, and especially as I learned to cook and eat better, I fell in love with the taste of caraway seeds, and it means home and tradition to me. It’s a very classic, traditional take on sauerkraut, and while it’s not as flashy as other krauts, it’s my personal favorite.

Price per jar/bottle - $8

All products are sold in 6-packs. Click the button below to build your own.

Build my own 6-Pack

Shipping is free to PA, NJ, DE, MD, DC, VA, NY, CT, RI, MA, VT, NH, ME, OH, KY, IN, MI, NC, SC

  • Cabbage*
  • Apple*
  • Caraway Seed*
  • Celtic sea salt

*Organic ingredients

  • We suggest a tablespoon or two a day, every day, of any one of our raw, probiotic, traditionally fermented sauerkrauts. DAILY is key for great gut health.
  • They’re a food, and they taste great. We especially love them on eggs, in salads, as a condiment on sandwiches, hot dogs, sausages, etc. But one thing – DON’T COOK THEM!!! You’ll kill all the good stuff inside.
  • They’re also awesome as a side dish alongside any meal. Like we mentioned, they taste great
  • PROBIOTIC WITH LIVE CULTURES, CULTURED, ORGANIC, RAW AND NO SUGAR!
  • Please refrigerate upon arrival! It’s cold when it leaves here but may be a bit warm when you get it. It’s fine – but they do prefer a chilly environment!
  • They’re good through the date on the cap, open or not!
  • Shipping is free to PA, NJ, DE, MD, DC, VA, NY, CT, RI, MA, VT, NH, ME, OH, KY, IN, MI, NC, SC